Recipes How to Make Simple Yang Delicious Sambal Pecel

Another food was quite tasty and included in the category of food a million people, ie pecel. Who does not know this one meal, almost in every corner of the country to know the food of this one, despite the fact that the taste and ingredients used in several regions in Indonesia could be different. Pecel in the estimate comes from Ponorogo, a district in East Java.
The reason is because the peanut sauce seasoning used in the pecel mixture similar to a typical satay spices Roxburgh. Pecel also not much different from a hodgepodge, it’s just a mixture of materials, texture and taste a little different.

Recipes How to Make Sambal Pecel

Pecel is perfect served in the month of fasting, in which after abstinence do not eat and drink for about 14 hours, the body requires the intake rich in vitamins and minerals that the body does not limp. Carbohydrates, proteins and vegetables should be fulfilled so that the body back fit. Recipe makes pecel we share below is very suitable in the meal as the menu iftar, because of the fiber content of vegetables. In addition, when pecel generally just use spinach, kale, beans and touge, then on this occasion recipe pecel sauce in add other vegetables such as flowers Turi. Well, if you are interested in making a delicious pecel this? just read the recipe below.

 

Recipes How to Make Sambal Pecel The Delicious

Serving suggestion: 6
Cooking Time: – + 30 Minutes

Material :

– 250 grams of spinach, siangi, remove the core
– 250 grams of bean sprouts, wash the roots
– 250 gr long beans, cut into 5 cm
– 250 gr turi flowers, remove the stigma

seasoning:

– 350 grams of peanuts, fried, mashed
– 4 lime leaves, thinly sliced
– 2 tablespoons sour water
– 300 ml of water
– 4 pieces of red chili sauce
– 1 clove garlic
– 0.5 cm kencur
– ½ teaspoon shrimp paste fuel
– 3 tablespoons sugar red sliced
– 1 tablespoon salt meal

How to make :

1. Boil the spinach, beans, flowers Turi, and bean sprouts alternately using boiling water. Drain and set aside.
2. Mix the peanuts that have been refined with more seasoning, continue puree back. Mix with sour water. Knead with a spoon until well blended.
3. Prepare a container serving, arrange the vegetables that have been boiled.
4. Prepare the sauce bowl, dilute with water pecel seasoning sauce.
5. Prepare a serving dish, arrange the vegetables and add the seasoning pecel already melted.

How, make pecel surprisingly easy huh? because the material is in use is quite easy to get, in addition to process pecel also not so complicated. But when you present pecel in the month of fasting, the challenge is that you can not taste the pecel, but do not worry, because when when breaking pecel less fit, you can add the marinade, that the advantages of pecel. Good luck and do not forget to share this article to your colleagues in social media, thanks for reading simple recipes made pecel .

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